In this class for teens aged 14-17 students will find a fun and welcoming environment for socializing and learning foundational kitchen skills. They’ll collaborate in teams to produce a full […]
The ‘How To’ series of classes will emphasize technique and knife skills to create balanced three course dinners. One of the easiest things you can learn as a cook is […]
Learn the secrets and the techniques behind these classic treats for which Italy is famous! In this class we will recreate delicious baci di dama and biscotti to enjoy with […]
Pizza is possibly the world’s most perfect food - simple, yet so satisfying, at least in Chef Pete's book. The Chef will show you the basics of making the best […]
Culinaria is pleased to offer a mid-day extra-curricular opportunity for home-schooled students. This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing […]
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types […]
At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food. Join us at Culinaria to explore the essential cuisine of Greece by mastering traditional Greek dishes and the kind of food Chef Marilena grew up with in her native country. Crispy Spinach, […]
Culinaria is pleased to offer a mid-day extra-curricular opportunity for home-schooled students. This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each […]
The cuisines of Provence that border the Mediterranean are all legacies of the Roman Empire. The real wine history and culture of France began after the Romans won the Ligurian […]
A glass of wine and a sit-down lunch are a nice respite from a busy schedule. Come join us and some fellow foodies at Culinaria on Friday afternoons for a […]
Most cultures have a specialty filled pastry or dumpling. Pierogis are filled dumplings around a savory or sweet filling. Knishes are baked pies stuffed with meat or savory mashed potatoes. […]
As we travel to the Lazio region, where we encounter meat, dairy products, grains and vegetables which constitute the most basic elements of the traditional Roman diet. Rome's history spans 28 centuries dating from around 753 BC. Then on to Bologna (in the Emilia-Romagna region), we notice a change in landscape, architecture, and food. Lastly, […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each […]
To think about muffins, cookies, and baking has mostly been about flour. Well, not this time. Join me for a Gluten-Free baking class that will provide you with healthier choices for lunch time or mid-afternoon snacks. Sweet Potato Muffins; Pecan Cookies; Oatmeal Cookies; Strawberry Toaster Breakfast Bars
Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the host and hostess actually spend time with their guests! […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant. The Basic Knife Skills class is focused on exactly that. You will spend two hours, slicing and dicing fruits and vegetables […]
Have you ever wanted to make pasta from scratch? Chef Pete loves his PASTA! Once you make pasta at home, you will think twice before buying pasta from the store again. Fresh pasta is so much lighter and more satisfying, that once you know the basics, this dough can be used to make so many […]
