There is nothing like a flaky, butter croissant; especially one you make yourself. Normally a three-day process, this two day workshop will walk you through the details of yeast, dough […]
Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that adapts to every occasion and every level […]
There is nothing like a flaky, butter croissant; especially one you make yourself. Normally a three-day process, this two day workshop will walk you through the details of yeast, dough […]
California is wine's Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made […]
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types […]
Grilling is one of America's favorite summer cooking venues. However, it is enjoyed the world over in countries such as, Japan, Korea, Germany, Sweden, and a host of others. So, […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier […]
Making dinner is fun when it is a family affair. Sign up 2 or more family members together and you will all work as a team. Come enjoy an evening […]
In this class is for teens aged 14-17 students will find a fun and welcoming environment for socializing and learning foundational kitchen skills. They’ll collaborate in teams to produce a […]
