This introduction to cooking series offered by Christine is for kids aged 9-14 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that […]
Balancing the Sweet Spot Nutrition for Blood Sugar Regulation and Stable EnergyIf you're concerned about pre-diabetes or other blood sugar disorders, seeking better energy levels, or looking to enhance overall […]
The best bagel you will ever eat is one you make yourself. Come spend a morning making bagels with instructor Christine Wisnewski. We’ll also make a variety of spreads, and […]
This introduction to cooking series offered by Christine is for kids aged 9-14 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each […]
Come join Chef Marilena in this fun class to learn the craft of making your own fresh, handmade pasta. We will learn the techniques of dough preparation, kneading, resting, rolling, […]
Come try your hand at America’s classics and favorite donuts. Raised and Glazed are light, fluffy and truly a favorite. Cream filled is a decadent treat! And apple cider donuts […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Plat du jour, three familiar words in the French language that seduce, excite, and comfort. The spirit of the plat du jour, the […]
This introduction to cooking series offered by Christine is for kids aged 9-14 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Cajun cuisine (French: cuisine cadienne, Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to […]
