A PAIR OF TICKETS HAS JUST BECOME AVAILABLE. PLEASE CALL THE SCHOOL! Food is the gateway to understanding the culture of a country and this especially holds true for Italy. […]
This popular class has become an annual Culinaria tradition. We will work together in teams to create a mini-Thanksgiving feast that covers all of the highlights of the traditional meal. […]
You’ve tried the basics, now let’s double the fun! In this class we will move to the next level in pasta making. Filled pastas, such as manicotti, tortellini, agnolotti, and […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier […]
Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! […]
Did you know there are more than 4,000 different tamales recipes out there? As it’s become a little tradition of mine since joining Culinaria, I am hosting our annual tamales […]
Pizza is possibly one of Chef Pete’s favorite things to cook! – it is simple, yet so satisfying. Chef Pete will show you the basics of making the best pizza […]
CLASS JUST ADDED!! (11/10/23) It’s that time of the year where the most wonderful flavors are perfectly baked into the shape of a cookie, and then displayed with perfection. Kids […]
We’ll take some inspiration from the ballet and make cookies inspired by the story and the music. Speculaas are spice cookies, molded into beautiful figures. Our cookie mice will be […]
The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile land, is considered the gastronomic heart of Italy. With a map of the region to guide […]
