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June 2019
Pizza, Pizza, Pizza (P) – $80 Per Person – 6/21/19
Spice up your Friday nights and learn to make the most wonderful pizza you will ever taste. Join "Pizza Boss," Chef Pete and Chef Roberto and learn the tips and tricks for perfect pizza. Pizza Margherita; Fresh Tomato Pizza; Pizza with Caramelized Onion, Fontina Cheese, Pickled Jalapeños, and Soppressata (Italian dry-cured meat)
Find out more »Parent and Child: Sprinkles! (P) – $135 Per Pair – 6/22/19
Because you can never have too many sprinkles . . . Everyone needs a collection of recipes that just scream fun! Bring your favorite young person to learn how to make these party-perfect favorites from scratch. Homemade Confetti Cake, Italian Bakery Sprinkle Cookies; Confetti Granola; Stuffed Strawberries
Find out more »Ravioli (P) – $80 Per Person – 6/22/19
The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato, in the 14th century. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Since then, these simple, little, filled "dumplings" have morphed into an exotic, magical delight. Salmon Ravioli with White Wine Sauce; Ravioli with Ricotta, Spinach, and Tuscan Kale Filling, with Wild Mushroom Sauce
Find out more »July 2019
Cherries! Cherries! Cherries! (P) – $75 Per Person – 7/6/19
Can she bake a cherry pie, Billy Boy, Billy Boy? You bet! The sour cherry season is extremely short. Don’t miss this fun and delicious class! Sour Cherry Pie with Flaky Pie Crust; Sweet Cherry Clafouti, accented with Mahleb (roasted ground cherry seed spice); Cherry Vanilla Bourbon Ice Cream
Find out more »High Protein Curry (P) – $75 Per Person – 7/13/19
Learn how to make a delicious, Indian, high-protein curry. Madhavi Lnu will teach you how to make this lovely south Indian meal! Stuffed Bread Pakoras with Mint/Coriander Chutney; Mushroom Matar Curry (mushrooms with green peas in a creamy red gravy); Cumin-Infused Rice; Sevaiya (saffron and nuts vermicelli dessert)
Find out more »Chicken Trifecta (P) – $80 Per Person – 7/13/19
Served across many cultures, chicken is delightful and universal in appeal. France has Coq au Vin, the Ukraine, Chicken Kiev, and China has Kung Pao. The list is endless; so here are three from Italy that are sure to please. Join Chef Roberto as he takes you through "chicken Italian style." Chicken Involtini (stuffed and rolled chicken breast) with Spinach, Fontina and Prosciutto; Chicken Parmigiano; Chicken Milanese (Milan style chicken cutlet)
Find out more »Knife Skills (P) – $80 Per Person – 7/19/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Parent and Tween: Pan-Asian Feast (P) – $135 Per Pair – 7/20/19
Spend some one-on-one time with the tween in your life, exploring the flavors of Asia – perfect for introducing the young cook to some basic cooking techniques. Wonton Soup; Peking Chicken; Broccolini with Peanut Sauce dressing; Pineapple-Coconut Whip
Find out more »Homemade Garbanzo Curry (P) – $75 Per Person – 7/27/19
Enjoy your time in the kitchen making the perfect meal! Learn how to make tasty and satisfying Indian dishes with Madhavi Lnu. Veggie Pakoras with Coriander Sauce; Chhole Bhature (garbanzo beans curry and puffed bread); Bundi Raita (crunchy and sweet yogurt dish); Masala Tea
Find out more »August 2019
Knife Skills (P) – $80 Per Person – 8/9/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »