Upcoming Classes › Participation
Classes List Navigation
Knife Skills – 4/29 – $75 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts—including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious Stir Fry will be prepared and served from the ingredients used in class.
Find out more »Ditch Take-Out: DIY Kebab Favorites – $75 Per Person
What’s the most delicious part of kebab take-out night? Is it the yummy grilled tomato, the yogurt sauce, the rice, or the kebab? It’s hard to decide because it is all so tasty! You’ll be able to bring all of these components to your dinner table any time you want once you’ve learned the secrets of these Kebab favorites. Afghan Noni (flat bread), Fattoush Salad, Lebanese Kafta Kebabs with Grilled Tomato & Onion & Yogurt Sauce, Saffron Rice
Find out more »Couples Cooking – Springtime in Greece – $180 Per Pair
Food is the gateway to understanding the culture and way of life of a country and this especially holds true for Greece. Join Chef Marilena for a wonderful evening of cooking and enjoying authentic Greek recipes by mastering some of the most traditional springtime Greek dishes. Grilled Lamb Chops Marinated in Rosemary, Lemon & Garlic with Cucumber, Mint & Yogurt Sauce; Dilled New Potatoes; Feta & Tomato Salad with Oregano Vinaigrette; Traditional Sweet Custard Filo Pie (Bougatsa)
Find out more »Mediterranean Paleo – $85 Per Person
Whether you adhere strictly to a Paleo diet or utilize it as a cuisine, these recipes are sure to become favorites in your menu rotation. We’ll even provide a list of Paleo ingredient staples and how you can use them to make substitutions for traditional ingredients so that you can have a fully stocked, Paleo-ready pantry! Tabbouli Salad; Moussaka; Herbed Almond Flour Biscuits; Flourless Chocolate Cake
Find out more »Let’s Get Saucy (Gluten-Free) – $85 Per Person
Brighten up your plate with some new and interesting sauces. Using fresh herbs, veggies, and fruits not only adds color and flavor, but also helps you step up your veggie game. This menu includes both raw and cooked sauces. Vegetarian option available upon request. Savory Herb Biscotti with Romesco Spread (roasted red pepper sauce); Summer Zucchini with Gremolata (lemon-herb sauce); Shrimp and Chicken Kabobs with Fresh Turmeric-Cilantro Yogurt Sauce; Boozy Marinated Blackberries with Coconut Lemon Curd Sauce
Find out more »Couples Cooking – Cooking Your Way Through Italy – $180 Per Pair
Benvenuti in Italia! Chef Marilena invites you on a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, the class will discuss the products, cooking techniques and culinary particulars of Italy’s Northern and Central regions. Crostini with Fresh Ricotta and Roasted Asparagus; Spring Vegetable Risotto; Salmon with Lemon and Shaved Fennel Baked in Parchment Paper; Panna Cotta with Balsamic Strawberries and Toasted Almonds
Find out more »Cake Decorating for Beginners – $180/Series
Learn basic cake decorating skills with us and you’ll be able to make professional looking cakes for your family and friends for years to come. Part 1 – Tu 5/17 – In this class you will learn to make an easy, no-fuss, vanilla cake and buttercream frosting that’s easy to make and is perfect for cake decorating. You will also make royal icing decorations, fill your cakes and prepare them for frosting and decorating the next day. Part 2 –…
Find out more »Cake Decorating for Beginners – $180/Series
Learn basic cake decorating skills with us and you’ll be able to make professional looking cakes for your family and friends for years to come. Part 1 – Tu 5/17 – In this class you will learn to make an easy, no-fuss, vanilla cake and buttercream frosting that’s easy to make and is perfect for cake decorating. You will also make royal icing decorations, fill your cakes and prepare them for frosting and decorating the next day. Part 2 –…
Find out more »Teen & Parent – Tex-Mex Menu – $135/Pair
You’ve been meaning to teach your kid some kitchen skills, but somehow there just hasn’t been the time. Our Parent/Teen series, offers an opportunity to spend some quality time with your teen, while getting them some important skills they will need soon enough. This class for teens and parents will teach a tasty menu that is sure to please kids and adults alike. Sign up for one class in the series or as many as you like. ($67.50 for each…
Find out more »Modern Kosher – $85 Per Person
The recipes from The Modern Kosher, by Kim Kushner bring a fresh take to the dinner table or lunch box, for that matter! Learn to make four dishes worthy of a dinner party but simple enough to make and enjoy on a busy weeknight. Surimi & Mango Salad in Wonton Cups; Salmon en Croute (Mushrooms, Miso Sauce); Sesame Vegetables; Lychee & Melon Fruit Salad with Pistachios & Honey
Find out more »
