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Classes for September 28, 2019

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9:30 am

French Macarons (P) – $75 Per Person – 9/28/19

September 28 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 6 tickets left

Now that summer's humidity has subsided, it's time to make French macarons!  These delicate confections have a reputation for being difficult.  But have no fear - Chef Elizabeth will teach you the tips and tricks for turning out perfect macarons with distinctive fall flavors that go beyond pumpkin spice. French Macarons; Pear Ginger Curd; Chai Buttercream

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2:00 pm

Parent and Tween – Fresh Pasta (P) – $135/Pair – 9/28/19

September 28 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135 Sold out

In this class students will learn to knead, roll and cut fresh pasta dough. You will be surprised at how easy it is to make pasta out of simple ingredients and how delicious the results will be. Working in teams, we will create an Italian-style meal that will be sure to please the family. Kids […]

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7:00 pm

The Vintner’s Table I (D) – $90 Per Person – 9/28/19

September 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 20 tickets left

A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Coconut Shrimp with Curried White Beans and […]

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Knife Skills (P) – $80 Per Person – 9/28/19

September 28 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 6 tickets left

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own […]

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