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Classes for March 9, 2019

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2:00 pm

Indian Vegetable Thali (D) – $75 Per Person – 3/9/19

March 9 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75

Experience Indian everyday meal - thali (plate). Daal Tarka (yellow daal); Basmati Rice; Garden Fresh Vegetable Curry; Vegetable Pan Fry with Poori (Indian bread); Raita (yogurt dish); Papad (crisp Indian bread); Ras Malia (delicious milky dessert)

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6:30 pm

Duck is the New Chicken (D) – $95 Per Person – 3/9/19

March 9 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$95

Learn how to break down an entire duck, the best way to render duck fat and how to cook a duck breast properly. Smoked Duck Tartare with Cured Duck Egg Yolk and Truffle Salt; Duck Rillettes With Cherry Preserve and Grilled Bread; Tea Smoked Duck Breast with Spiced Orange Duck Fat Vinaigrette and Crispy Fingerlings; […]

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7:00 pm

Pasta Fatta in Casa (Pasta Made at Home) II (P) – $75 Per Person – 3/9/19

March 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75

Have you ever wanted to make homemade pasta but didn't know where to begin? Fresh pasta is inexpensive, delicious, quick cooking and easy to make! Chef Roberto will show you his tips and tricks for making great pasta (and sauces) from your own kitchen.  Tagliatelli with Sausage and Saffron Sauce; Spaghetti with Marinara Sauce

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