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9:30 am
Quiche, Galette, and Tart Workshop (P) – $80 Per Person – 2/9/19
In this class, Chef Marilena will teach you how to make stress-free savory and sweet pastries. These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough and an easy and unfussy method to handle it in order to make perfect quiches, free-form galettes and delicious […]
Find out more »2:00 pm
Chicken Curry (P) – $80 Per Person – 2/9/19
Ooh – the aromas of chicken curry wafting through the air! Madhavi Lnu will teach you some of her favorite techniques! Indian Home-style Chicken Curry with Basmati Rice; Salad; Crispy Vegetable Pakora (fritter); Suji Ka Halwa (semolina sweet pudding)
Find out more »7:00 pm
Pasta Fatta in Casa (Pasta Made at Home) I (P) – $75 Per Person – 2/9/19
Have you ever wanted to make homemade pasta but didn’t know where to begin? Fresh pasta is inexpensive, delicious, quick cooking and easy to make! Chef Roberto will show you his tips and tricks for making great pasta (and sauces) from your own kitchen. Various Cuts of Homemade Pasta; Arrabbiata (a spicy tomato sauce); Butter […]
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