Welcome to wine country.  The chef and the winemaker – both have a vision that pair food with wine, or vice-versa.  With wine as the centerpiece of entertaining, the job of the chef is to choose the foods which will bring out the wine’s flavor profile.  Join Chef Stephen as he shows you how to entertain wine-county style, with its hallmark of casual elegance.  Selected wines will be served with the dinner.  Roast Butternut Squash, Prosciutto & Sage Risotto; Arugula & Radicchio Salad with Bacon Batons & Orange Segments; Breast of Duck with Cranberry-Orange Demi-Glace; Mixed Vegetable Rainbow Couscous; Strawberry & Chocolate Tart