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The parallels between food and romance have been drawn many times over the years. But, interestingly enough, people rarely think of the connection between the two. Couples meet over food or a dinner, they fall in love over food, and they have wonderful memories of that special dinner where it all began. Join Chefs Stephen and Pete for a memorable Valentine’s Day dinner paired with wines, you won’t soon forget. Cauliflower Soup with Maine Lobster; Mini Crab Cake Soufflés; Goat Cheese Ravioli with Pesto and Roasted Tomatoes; Roasted Fillet Mignon with Morel Mushrooms; Roasted Fingerling Potatoes; Chocolate Cherry Shortcakes with Vanilla Bean Ice Cream