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The True Cuisine of Florence (D) – $85 Per Person – 2/16/18
February 16 @ 7:00 pm - 10:00 pm| 85$
A stroll through the streets of Florence – past pastry shops and espresso bars, busy lunchtime trattorias and charming wine bars and shops – reveals how Florentines remain proudly attached to their cuisine, a cuisine that tells a story of its city, dish by dish. Pappardelle with Duck Sauce (Pappardelle all’anatra); Shaved Zucchini Salad with Arugula, Mint, Pine Nuts, and Ricotta Salata (insalata di zucchine con rughetta e ricotta salata); Seared and Sliced Steak (tagliata di manzo); Roasted Beets with Oranges and Roasted Walnuts; Semolina and Chocolate Tart (torta di semolino e cioccolato)