We are traveling to Veneto for this segment of Traveling through Italy.  The Veneto region has a centuries-long history and differs significantly from other cuisines of northern Italy. The most common dish is polenta and was once the universal staple food.  Rice with Lamb and Tomato (riso in cavroman); Braised Pork Ribs and Sausage with Tomato and Red Wine over Soft Polenta (costine di maiale e salamelle); Pistachio Gelato