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The Vintner’s Table III (D) – $95 Per Person – 11/9/19

November 9 @ 7:00 pm - 10:00 pm

| $95

Both chef and vintner work together to produce the perfect dinner. Join Chef Stephen as he brings together his food and wine know-how to highlight this dinner. Curried Mussels with Tomato Broth, served with Alsatian Riesling; Watercress, Fennel and Orange Salad, served with Sauvignon (Fume) Blanc; Herb-Marinated Loin of Lamb with Niçoise Olives, served with Cabernet Sauvignon; Polenta Cheesecake with Strawberries Macerated in Zinfandel, served with Rose Regale

Details

Date:
November 9
Time:
7:00 pm - 10:00 pm
Cost:
$95
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.