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The Vintner’s Table II (D) 041720 – $90 Per Person

April 17 @ 7:00 pm - 10:00 pm

| $90.00

A vineyard will often showcase their wines with a special dinner. Once the wines are chosen, the chef then turns to his repertoire to create the dish that will enhance the wine and bring about the harmony between wine and food.  Join Chef Stephen as he pairs delicious wines with this easy yet elegant menu. Paired with wines. Celery Root (celeriac) Bisque with Shiitake Mushrooms; Deviled Crab “Cake” with Sherry Sauce; Roasted Chicken Breast with Asparagus, Morel Mushroom & Pearl Onion Ragout; Haricots Verts with Shallots & Lemon; Apricot Tart Tatin with Whipped Cream

Details

Date:
April 17
Time:
7:00 pm - 10:00 pm
Cost:
$90.00
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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The Vintner's Table II (D) 041720
Per Person
$ 90.00
24 available