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The Vintner’s Table I 022920 (D) $90 per person

February 29 @ 7:00 pm - 10:00 pm

| $90.00

As fall approaches, the grapes have been harvested and the process of making the wines begins. The vineyard rests and the winemaker goes to work crafting the wines that will make the next vintage. These are the wines that will showcase the vineyard and the winemaker for the next season. Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes.  Spinach & Ricotta Lasagna Spirals; Asian Pear, Watercress, & Baby Arugula Salad with Sesame Dressing; Seared Brined Salmon with Fennel-Cucumber Relish; Wild Rice & Toasted Almond Pilaf; Lime Custard Tart with Pecan Crust

Details

Date:
February 29
Time:
7:00 pm - 10:00 pm
Cost:
$90.00
Class Categories:
, , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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The Vintner's Table I 022920 (D)
per person
$ 90.00
20 available