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The Vintner’s Table (D) – $90 Per Person – 11/17/18
November 17 @ 7:00 pm - 10:00 pm| $90
Winter is upon us, the grapes have been harvested and pressed, the wines begin their process of aging, and the vineyard rests. As the winemaker goes to work crafting and blending the wines that will make the next vintage, Chefs look forward with anticipation to the new vintage and the wonderful flavor profiles in the wine they will pair with their new recipes. Bacon and Onion Tart Flambée; Baby Arugula Salad with Orzo, Feta, Red Pepper and Asparagus in a Lemon-Herb Vinaigrette; Pepper-Seared Loin of Venison with Pinot Noir and Dried Cherries; Butternut Squash Timbales; Spiced Pineapple and Macadamia Cheesecake