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The Parisian Kitchen (D) – $85 Per Person – 11/10/18

November 10 @ 7:00 pm - 10:00 pm

| $85

Almost every city in Europe has open markets full of vendors in stalls selling fruits, vegetables, cheeses, fish and meats of every description. This class attempts to capture that experience which Parisians embody in their unique and shared familiarity through food. From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Watercress Soup with Parmesan Croutons (le velouté de cresson); Basil Pesto Farro Salad over Baby Arugula (salade au pesto et au basilic sur roquette); Seared Duck Breast w/ Caramelized Pears, Orange Sauce and Greens (poitrine de canard poêlée avec poires caramélisées, sauce à l’orange et légumes verts); Potato & Apple Galette with Sage (galette de pommes de terre et pommes avec sauge); Pistachio & Rosewater Cake with Pears & Mascarpone (gâteau aux pistaches et à l’eau de rose aux poires et au mascarpone)

Details

Date:
November 10
Time:
7:00 pm - 10:00 pm
Cost:
$85
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration