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The Many Shades of Duck 071820 (D) PS $95

July 18 @ 7:00 pm - 10:00 pm

| $95.00

Duck, cooked correctly, is such a rich and satisfying taste, but adding different textures and flavors can take that taste to a whole other level.  Duck is one of Chef Pete’s favorite proteins, so come and experience what duck is all about!  Duck Breast Served in Garlic Tuiles with Celery Root and Papaya; Amaranth with Duck Confit, Sweet Corn and Truffle Oil Emulsion; Smoked Duck Breast over Greens, Pickled Ginger and Soy Bacon Vinaigrette; Dobos Torte (yellow cake, filled with chocolate and caramel)

Details

Date:
July 18
Time:
7:00 pm - 10:00 pm
Cost:
$95.00
Class Categories:
,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Pete Snaith

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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The Many Shades of Duck 071820 (D) PS
per person
$ 95.00
26 available