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The Foods of Friuli-Venezia-Giulia, IT 061121 (D) SPS $95

June 11 @ 7:00 pm - 10:00 pm

| $95

Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli-Venezia-Giulia (FVG), is an area of immense cultural blending, geographic diversity, and idyllic beauty.  Join Chef Stephen and taste this unique cuisine in the land of castles, giants, and princes.  Scallops Gratinate (gratin); Fresh Pasta with Lobster Sauce; Beef Short Ribs with Apple & Horseradish Slaw; Asparagus with Montasio Cheese & Spinach Sauce; Polenta Cake (Soufflé) with Berry Sage Coulis

Details

Date:
June 11
Time:
7:00 pm - 10:00 pm
Cost:
$95
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration

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