The rich flavors of the Philippines have been influenced by Chinese, Japanese, Polynesian, Malaysian and even Spanish cuisine. This menu is from Chef Pete’s many travels to the Philippines. If you have never tried this type of cuisine before, this class is not to be missed. Chicken Soup(tinola manook); Garlic Fried Rice (sinangag na kanin); Marinated Chicken (chicken adobo); Coconut Dessert (buko pandan)
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