Food from the southern shores of the Mediterranean, with its bold flavors, colorful small plates and unhurried pace, is a natural choice for long, lingering meals. Join Chef Marilena on this culinary exploration of the deep and complex flavors of this region.
Green Olive and Artichoke Tapenade; Köfte topped with Savory Tomato-Butter Sauce and Yogurt Drizzle on Toasted Pita; Lemony Bulgar salad with Coriander and Nuts; Pear Clafoutis
