At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food.  Join us at Culinaria to explore the essential cuisine of Greece by mastering traditional Greek dishes and the kind of food Chef Marilena grew up with in her native country.  Crispy Spinach, Leek and Feta Cheese Filo Triangles (spanakopitakia); Yogurt, Cucumber and Fresh Dill Spread (tzatziki); Greek Panzanella Salad; Layered Oven-Baked Greek Pasta with Braised Meat in a Warm Spice and Béchamel Sauce (pastitsio); Classic Baklava with Walnuts and Orange Syrup