Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests.  Successful dinner parties are more than just the food that is served; it is where the host and hostess actually spend time with their guests!  Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a success.  Selected wines are served to compliment the dinner.  Cream of Cauliflower & Fennel Soup with Parmesan Toasts; Beet Carpaccio with Lemon Aioli, Truffle Oil, and Asparagus; Mustard & Meyer Lemon Pork Tenderloin with Smoked Gouda Polenta; Zucchini, Yellow Squash & Carrot Batons; Flourless Hazelnut/Almond Chocolate Cake w/ Whipped Cream