Loading Classes

« All Classes

The Culinary Heart of Italy (D) 060520 – $85 Per Person

June 5 @ 7:00 pm - 10:00 pm

| $85.00

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region. Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe from Bologna (tagliatelle con ragù alla Bolognese); Shortbread Jam and Almond Tart (fregolata) Home Made Gelato

Details

Date:
June 5
Time:
7:00 pm - 10:00 pm
Cost:
$85.00
Class Categories:
, , , , , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Marilena Leavitt

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
The Culinary Heart of Italy (D) 060520
Per Person
$ 85.00
13 available