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The Chef’s Table (D) – $95 Per Person – 8/11/18
August 11 @ 7:00 pm - 10:00 pm| $95
Passion for personalized hospitality and attention to detail is what makes the Chef’s table approach unparalleled. We will guide you through the dining experience, paired with selected wines, to ensure your dinner is most rewarding. Chefs Stephen and Pete provide impeccable attention to detail and passion for providing a welcoming and relaxed dining environment for your enjoyment. Grilled Crostini with Ricotta and Roasted Tomatoes and Eggplant; Grilled Shrimp, White Bean, Pancetta and Sautéed Spinach; Frisée, Radicchio, Roasted Beet Salad with White Balsamic Vinaigrette; Grilled Rib Eye with Roasted Shallot-Cognac Demi Glace over Creamy Polenta; Zucchini Spaghetti with Shallots and Thyme; Walnut Meringue Torte with Mixed Berries