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The Brandy Class 013021 (D) JS $95

January 30 @ 7:00 pm - 10:00 pm

| $95.00

It’s winter, so we need a warming “spirit”! Continuing in the fun tradition of his Bourbon/Bacon, Tequila and Rum classes, join Jerry as he demonstrates the versatility of Brandy and Cognac ranging from soup to dessert and every course in between.  This will be another ‘high spirited” class! Cognac Shrimp Bisque; Belgian Endive, Mache, Beets, Apples and Walnuts in a Creamy Cognac Dressing; Beef Tenderloins with Peppercorns, Bleu Cheese and Brandy Sauce; Brandy, Mustard and Herb Roasted Potatoes; Cognac Soaked Apple, Walnut, Ginger Cake with Whipped Cream

Details

Date:
January 30
Time:
7:00 pm - 10:00 pm
Cost:
$95.00
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Jerry Sanders

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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The Brandy Class 013021 (D) JS
per person
$ 95.00
8 available