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The Best of the Northeast (D) – $90 Per Person – 11/22/19

November 22 @ 7:00 pm - 10:00 pm

| $90

The cuisine of New England traces its roots to England. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Fall and winter are the perfect time of year for this cuisine. Stuffies (stuffed clams) – a Rhode Island favorite; New England Clam Chowder; Shrimp Toast; Lobster Rolls with Fresh- Made Buns, served with Fries and Chips; Boston Cream Pie

Details

Date:
November 22
Time:
7:00 pm - 10:00 pm
Cost:
$90
Class Categories:
, , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Pete Snaith

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The Best of the Northeast 11/22/19$90.00per person