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Teen Cuisine: Knife Skills – 12/9 (P) – $65 Per Person – 12/9/17
December 9 @ 2:00 am - 5:00 pm| 65$
Preparation of any meal, gourmet or otherwise, begins here. Chef Brian will teach your teenager (ages 13-17 only, please) the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir Fry with Fresh Ginger and Soy; Basmati Rice Pilaf