Did you know there are more than 4,000 different tamales recipes out there? As it’s become a little tradition of mine since joining Culinaria, I am hosting our annual tamales cookout with some classics, but also with others you might have never heard of before. For some reason, this year’s selection is completely vegetarian. Oh, and there’ll be soup as well. Mushroom Soup with Tomato and Chile de Árbol; Jalapeño Rajas and Tomato Cheese Tamales; Mole and Roasted Root Veggie Mix Tamales; Corn & Zucchini in Salsa Verde Tamales