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Sweet and Savory Italian Baking Series I (P) – $200/Series 2/8-2/22/18
February 15 @ 7:00 pm - 10:00 pm
An event every week that begins at 7:00pm on Thursday, repeating until February 22, 2018
Building upon the basic baking traditions learned from her family, Chef Amy has created a streamlined series that makes reproducing bread and pastry shop favorites a cinch. You’ll learn the history behind each recipe, significance in the Italian culture, and easy techniques to reproducing them with success at home. Best of all, you’ll gain tips and strategies to incorporate the joy of Italian baking into your busy schedule! This is a three week series. (Or you can sign up for classes individually.)
Class 1 – 2/8/18 – Introduction to Italian Baking – Students will be given a syllabus with Italian baking terminology and recipes used in the series. Cranberry, Pistachio, and White Chocolate Biscotti; Tuscan Cantucci; Pinoli (pine nut cookies); Brutti ma Buoni (hazelnut cookies)
Class 2 – 2/15/18 – Savory Baking – We will explore the basics of Italian bread baking. Pizza, Calzone, Stromboli, Focaccia, and Bread
Class 3 – Italian Pastry Shop Basics – This class teaches the basics of Italian pasticcieria. You will learn all of the recipes needed to make more elaborate desserts! Pan di Spagna (sponge cake); Quattro Quarti (Italian pound cake); Savoiardi (lady fingers); Italian Pastry Cream