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Sweet and Savory Italian Baking Series II (P) – $200/Series – 3/8-3/22/18

March 15 @ 7:00 pm - 10:00 pm

|Recurring Class (See all)

An event every week that begins at 7:00pm on Thursday, repeating until March 22, 2018

| 200$

Building upon the basic baking traditions learned from her family, Chef Amy has created a streamlined series that makes reproducing bread and pastry shop favorites a cinch. You’ll learn the history behind each recipe, significance in the Italian culture, and easy techniques to reproducing them with success at home. Best of all, you’ll gain tips and strategies to incorporate the joy of Italian baking into your busy schedule!

Class 1 – 3/8/18 – Sweet Masterpieces – These desserts are some of Italy’s most iconic. Homemade Tiramisu, Florentine Dome Cake (Zucotto), Sicilian Cassata Cake

Class 2 – 3/15/18 – Classic Cakes – Italian cake recipes are steeped in lore, tradition, and trade. Seasonal Fruit Cake; Apple, Almond, and Amaretti Cake; Piemontese Hazelnut Cake; Tuscan Fig, Walnut, and Fennel Seed Torte

Class 3 – 3/22/18 – Cherished Baking Traditions – The Italian baking traditions date back to Magna Grecia. This class will focus on “sacred” recipes used to celebrate holidays and Saints’ days. Fave Dolce (sweet almond cookies), Petrali (Calabrian fig, date, and nut stuffed cookies); Tetu (Sicilian chocolate and clove cookies); Easter bread


March 15
7:00 pm - 10:00 pm
Class Categories:
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Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
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Amy Riolo


Age Requirements
Class Format


The online registration window for this class has passed. Please call 703.865.7920 to check availability.