I love cooking in the summertime.  Everything is fresh, the weather is warm and it’s a great time to share a meal with family and friends.  Tonight’s menu includes some of my favorite summer dishes.  Join Chef Viviana and I for a great evening and enjoy! Smoked Salmon with Chive Cream, Microgreens and Red Quinoa Salad; Marinated Zucchini with Lemon, Olive Oil, Herbs and Parmesan; Crab Towers with Avocado and Gazpacho Salsa; Lemon Ricotta Cake with Berries and Whipped Cream