As a child, I remember going to Acapulco with my parents and enjoying tacos of freshly caught red snapper seasoned with a spicy though not hot wet rub. This menu is most possibly one of my favorites of the season that I love sharing with friends and family. So, join me at the Chef’s Table. I’ll make my best to not disappoint. Tuna Tostada; Cactus and Queso Fresco Salad; Pescado a la Talla (Guerrero-Style Grilled Fish); Hibiscus Sorbet