What is it about an Italian dinner that feels like home, no matter where you’re from?  This class celebrates Stanley Tucci’s masterful CNN presentation on food throughout the various regions of Italy.  The recipes are from his cookbook, “The Tucci Cookbook,” featuring many recipes from his CNN Special and his family’s kitchen.  Potato Zeppole (potato “doughnut”); Pasta alla Nerano (spaghetti, fried zucchini and provolone cheese); Cotoletta alla Milanese (Milanese veal cutlet); Haricots Verts with Tomatoes & Potato (fagiolini al pomodoro e patate); Authentic Sicilian Cannoli