The parallels between food and romance have been drawn many times over the years, but people rarely think of the connection between the two. Couples fall in love over food, and they have wonderful memories of that special dinner where it all began. Join Chefs Stephen and Pete for a memorable St. Valentine’s Day dinner, paired with wines, that you and your loved one won’t soon forget. Amuse Bouche – Cucumber Shooters with Wasabi-Avocado Cream; Irish Brown Bread with Smoked Salmon & Crème Fraîche; Lobster Medallions (tails) with Tarragon-Vermouth Sauce over Fresh Pasta; Baby Arugula, Strawberry, and Feta Salad with Hazelnut Dressing; Fillet of Beef with Bacon & Horseradish Cream Garnish; Roasted Haricots Verts with Tomato; Puff Pastry Triangles with Orange Muscat Cream & Fresh Raspberries
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