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Springtime Italian Cooking (D) – $85 Per Person – 6/14/19

June 14 @ 7:00 pm - 10:00 pm

| $85

Springtime brings the sun-drenched hills of the Italian countryside right to your classroom.  Nothing is better than springtime for great food anywhere, but in Italy it is a way of life.  A dinner in Italy is usually surrounded by family and friends coming together, gathering and sharing food, and usually has several courses accompanied with regional wines. Join Chefs Marilena and Stephen as they prepare a special Italian springtime dinner just for you. Sun-Dried Tomato, Fresh Thyme, and Olive Focaccia; Fresh Lemon (and ricotta) Pasta; Salad of Arugula, White Bean (cannellini), and Parmesan Cheese; Cod Loin with Roasted Tomatoes, Zucchini, and Capers; Haricots Verts with Pine Nuts and Pecorino Cheese; Roasted Potatoes with Coriander; Semolina and Chocolate Tart with Caramel

Details

Date:
June 14
Time:
7:00 pm - 10:00 pm
Cost:
$85
Class Categories:
,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.