Springtime brings the sun-drenched hills of the Italian countryside right to your classroom. Nothing is better than springtime for great food anywhere, but in Italy it is a way of life. A dinner in Italy is usually surrounded by family and friends coming together, gathering and sharing food, and usually has several courses accompanied with regional wines. Join Chefs Marilena and Stephen as they prepare a special Italian springtime dinner just for you. Sun-Dried Tomato, Fresh Thyme, and Olive Focaccia; Fresh Lemon (and ricotta) Pasta; Salad of Arugula, White Bean (cannellini), and Parmesan Cheese; Cod Loin with Roasted Tomatoes, Zucchini, and Capers; Haricots Verts with Pine Nuts and Pecorino Cheese; Roasted Potatoes with Coriander; Semolina and Chocolate Tart with Caramel
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