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Savory & Sweet Tarts, Galettes & Strudels Workshop 031922 (P) 9:30 am-12:30 pm ML $85

March 19 @ 9:30 am - 12:30 pm

| $85

In this class, Chef Marilena will teach you how to make stress-free savory and sweet treats!  These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough, an easy and unfussy way to handle and work with filo dough and the perfect combination of flavors for your savory pastries. Homemade Pâte Brisée; Alsatian Caramelized Onion and Bacon Tart; Mushroom, Leek, Fresh Herb and Goat Cheese Galette; Apple Frangipane Strudel

Details

Date:
March 19
Time:
9:30 am - 12:30 pm
Cost:
$85
Class Categories:
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Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Marilena Leavitt

Other

Age Requirements
18+
Class Format
Participation

Tickets

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Savory & Sweet Tarts, Galettes & Strudels Workshop 031922 (P) 9:30 am-12:30 pm ML
per person
$ 85.00
3 available