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Savory Italian Baking (P) – $85 Per Person – 10/13/18
October 13 @ 2:00 pm - 5:00 pm| $85
Bread in Italy takes the form of rough country loaves with thick chewy crusts, flat disks of focaccia seasoned with herbs of the field. The tastes and shapes are reminders of a tradition of baking that is older than the Roman monuments. Neopolitan Pizza; Calzone; Stromboli; Ligurian Focaccia