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Reservations Required (D) – $125 Per Person – 10/26/19

October 26 @ 6:30 pm - 10:00 pm

| $125

This special wine dinner is limited to 10 people, so everyone gets a seat at the “Chefs” table.  Chefs Stephen and Pete have raised the bar with this menu, paired with top wines to compliment the food.  These delicious recipes are sophisticated yet surprisingly uncomplicated using readily available ingredients and paired with excellent wines to enhance your dining experience.   Amuse Bouche; Glazed Scallops with Almond-Caper Butter Sauce; Grilled Swordfish with Roasted Cauliflower and Sweet-Sour Onion Confit; Salad of Baby Arugula, Roasted Pears, and Herbed Goat Cheese; Prosciutto Wrapped & Coriander Crusted Loin of Lamb with Red Onion-Fennel Relish; Butternut Squash “Pizzettas”; Cherry-Chocolate Linzer Tartlets with Lemongrass Ice Cream

Details

Date:
October 26
Time:
6:30 pm - 10:00 pm
Cost:
$125
Class Categories:
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Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

Please call the school at 703.865.7920 to be added to our waitlist.

Sold out!Reservations Required - 10/26/19$125.00per person