This special wine dinner is limited to 10 people, so everyone gets a seat at the “Chefs” table. Chefs Stephen and Pete have raised the bar with this menu, paired with top wines to compliment the food. These delicious recipes are sophisticated yet surprisingly uncomplicated using readily available ingredients and paired with excellent wines to enhance your dining experience. Amuse Bouche; Glazed Scallops with Almond-Caper Butter Sauce; Grilled Swordfish with Roasted Cauliflower and Sweet-Sour Onion Confit; Salad of Baby Arugula, Roasted Pears, and Herbed Goat Cheese; Prosciutto Wrapped & Coriander Crusted Loin of Lamb with Red Onion-Fennel Relish; Butternut Squash “Pizzettas”; Cherry-Chocolate Linzer Tartlets with Lemongrass Ice Cream
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