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Reservations Required (D) – $110 Per Person – 11/17/17
November 17 @ 6:30 pm - 10:00 pm| 110$
So sorry you missed it – this class is now SOLD OUT!
This special wine dinner is limited to 10 people, so everyone gets a seat at the “Chefs” table. Chefs Stephen and Pete have upped the ante with this menu. Courses will be paired with top wines to compliment the food. Sign up early as this will sell out quickly. Crab & Gruyere Soufflés; Brie & Wild Mixed Mushroom Risotto; Salmon Fillets with Porcini Coating & Balsamic Vinegar Reduction; Spinach & Watercress Salad with Orange Vinaigrette; NY Strip Steak with Bordelaise Sauce; Fondant Potatoes with Thyme; Ratatouille; Crepes Suzette a la Cointreau (Crepes with Orange & Cointreau) with Whipped Cream
Note: No discounts apply