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Ravioli (P) – $80 Per Person – 6/22/19

June 22 @ 7:00 pm - 10:00 pm

| $80

The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato, in the 14th century. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Since then, these simple, little, filled “dumplings” have morphed into an exotic, magical delight. Salmon Ravioli with White Wine Sauce; Ravioli with Ricotta, Spinach, and Tuscan Kale Filling, with Wild Mushroom Sauce

Details

Date:
June 22
Time:
7:00 pm - 10:00 pm
Cost:
$80
Class Categories:
,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Roberto Forgione

Other

Age Requirements
18+
Class Format
Participation

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.