In this class, Chef Marilena will teach you how to make stress-free savory and sweet pastries. These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough and an easy and unfussy method to handle it in order to make perfect quiches, free-form galettes and delicious fruit tarts. Homemade Pâte Brisée; Bacon and Spinach Quiche; Cremini Mushroom, Leek and Goat Cheese Whole Wheat Galette; Mini Pear and Almond Tarts
- This event has passed.