PLEASE NOTE – THIS IS A DEMONSTRATION CLASS! Plat du jour, three familiar words in the French language that seduce, excite, and comfort.  The spirit of the plat du jour, the dish of the day, is simplicity, seasonal ingredients, and the joyful time spent at the table with family and friends.  These are dishes you will find on hand-written menus outside bistros and cafes.  Potato & Chive Soufflé with Chive Cream (soufflé aux pommes de terre à la ciboulette, crème ciboulette); Spinach Salad with Bacon, Sherry Vinaigrette & Parmesan croutons; French Shepherd’s Pie (Hachis Parmentier à la agneau); Green Beans and Roasted Asparagus, with Parsley, Green Olives and Almonds; Plum Clafoutis