PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Plat du jour, three familiar words in the French language that seduce, excite, and comfort.  The spirit of the plat du jour, the dish of the day, is simplicity, seasonal ingredients, and the joyful time spent at the table with family and friends.  These are dishes you will find on hand-written menus outside bistros and cafes.  Join Chefs Stephen & Christine from the heart of French regional cuisine.  Tomato, Olive, and Bacon Tart if Nice (pissaladière); Curley Endive Salad with Bacon, Garlic Croutons, & Goat Cheese (salade frisée aux lardons et chèvre); Roasted Pork Fillet with Mashed Potato & Jerusalem Artichokes (le filet de porc à la puree de Topinambours); Buttered New Potatoes with Thyme, Parsley, and Lemon (pommes de terre nouvelles au thym, persil, et citron); Classic Individual Lemon Tart (la meilleur tarte au citron classique);