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Pizza Night – Detroit & Chicago (P) 071020 – $80 Per Person

July 10 @ 7:00 pm - 10:00 pm

| $80.00

This class size has been reduced due to concerns regarding COVID-19. Legend has it that Detroit pizza was born when Gus Guerra put his mother’s Sicilian thick pizza crust in a blue steel automotive parts pan, topped it with brick Wisconsin cheese, and added tomato sauce and pepperoni racing stripes. Unique to this style is the scrumptious crispy cheese caramelizing against the sides of the hot pan. Chicago’s pizza, made famous by Pizza Uno, and hotly defended by mid-Westerners, is more like a deep dish pie, featuring a rich buttery crust, with the thick chunky sauce on top of the cheese. Chef Pete’s visionary laminated crust version is back by popular demand. Detroit Pizza; Chicago Pizza; Homemade Root Beer Float and Vanilla Ice Cream

Details

Date:
July 10
Time:
7:00 pm - 10:00 pm
Cost:
$80.00
Class Categories:
, , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Participation

Tickets

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Pizza Night – Detroit & Chicago (P) 071020
Per Person
$ 80.00
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