Roman pizza al Taglio, or “by the cut”, is gaining popularity with pizza aficionados. Sicilian Sfincione pizza is a holiday celebration pizza. These Italian regional pizzas feature flavorful, creative toppings as well as thick, light, airy crusts with crispy bottoms. Pizza al Taglio with Potato, Rosemary, and Sopressata; Sfincione with Tomatoes, Onions, Breadcrumbs, Oregano, and Aciocavallo; Gelato Bites with Pizzelle Waffle Cones
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