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Perfect Pairings – Veneto and Northeast Italy 022020 (D) $95 per person

February 20 @ 7:00 pm - 10:00 pm

| $95.00

Tiny, overachieving Italy – 60% the size of France, ¾ of the size of California – makes almost 30% of the world’s wines! Wine is the lifeblood of the Italian people, and no meal would be complete without a bottle on the table.  Travel to the Veneto (and to neighboring Emilia Romagna, Lombardy, and Fruili) with Chefs Stephen & Pete and experience the food and wine of these exceptional regions of northeast Italy.  Slow Roasted Tomato Crostini with Goat Cheese Mousse, Kalamata Olives & Capers, served with Gavi; Linguine alla Bolognese – Emilia-Romagna, served with Lambrusco;  Involtini alla Milanese – Lombardy – (stuffed veal rollups) and Radicchio Rosso with Proscuitto – (Veneto braised radicchio), served with Valpolicella; Monte Bianco (White Mountain) – Lombardy (chestnut cream with whipped cream) served with Moscato

Details

Date:
February 20
Time:
7:00 pm - 10:00 pm
Cost:
$95.00
Class Categories:
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Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

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