Italy’s cuisine has been at the center of the world’s best, thanks to a dazzling range of ingredients and a multicultural society. Much of this is due, in part, to the influence from the Mediterranean cultures. The food and wine of Tuscany gives you a real taste of a country that loves both with great passion. Come and join our culinary and wine journey and discover the passion that is so embodied in the Tuscan culture. Parmesan Risotto Cakes with Saffron Sauce (risotto al salto alla Parmigiana con salsa di zafferano), served with Vermintino; Pork Tenderloin with Sauteed Kale (scamerita col Cavolo nero), served with Rosé; Loin Lamb Chops with Peppercorn Sauce (costolette d’aagnello ai pepi), served with Chianti Classico; Raspberry Tart (crostata di lamponi), served Moscato
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