PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! I suppose each person’s conception of an event or place is unique, though many will agree on most things about it.  My place, Italy, is made up of its great regional traditions, remarkable landscape and architecture, and its gastronomy.  Chefs Stephen & Pete will take you on a grand culinary tour, as you navigate your way through the different regional cuisines of Italy.  Each course is paired with a different Italian wine.  Sausage and Bean Soup with Pecorino Crostini (Tuscany); Tomato Salad with Lemon Vinaigrette (Viareggio); Pasta with Lamb Sauce, Tomato, and Whipped Ricotta (Emilia-Romagna); Cotoletta alla Bolognese (Bologna); Sauteed Swiss Chard with Shallots and Garlic (Genoa); Chocolate Vanilla Panna Cotta Tart with Fresh Berries (Campania).