Wine is not solely created to be compared with other wines but made to accompany delicious food to showcase their elegance.  We are more aware of food and wine today, than at any other time in human history.  The vintner’s objective is to showcase his work and equally compliment the chef.  Lemongrass Tiger Prawns and Thai Noodles served with Pinot Gris; Haricots Verts, Goat Cheese & Watermelon Salad served with a dry Alsatian Riesling; Orange & Dijon-Marinated Pork Tenderloin served with Pinot Noir: Sugar Snap Peas & Spring Onions; Strawberry Cardamom Shortcakes with Orange Blossom Cream served with Orange Muscat